Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff

Source : Slice London Broil Into 1/4 Strips Put Into Crock Pot Wash And Chop Onion Put Into Crock Pot Wash Mushrooms And Dry With Paper Towels Put Into Crock...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2025

Step:

  1. Slice London Broil into 1/4" strips. Put into crock pot.

  2. Wash and chop onion. Put into crock pot.

  3. Wash Mushrooms and dry with paper towels. Put into crock pot.

  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.

  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.

  6. Add to crock pot, and stir well.

  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.

  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.

  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.

  10. Enjoy!

Ingredients

  1. 2 lb London Broil
  2. 1 cup Onion (chopped)
  3. 8 oz Mushrooms (sliced)
  4. 3 clove Garlic (minced)
  5. 2 tbsp Dijon Mustard
  6. 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. 2 tbsp Cooking Sherry
  8. 2 tsp Worcestershire Sauce
  9. 1/2 tsp Salt
  10. 1/2 tsp Black Pepper
  11. 1/2 tsp Onion Powder
  12. 1/2 tsp Dried Dill
  13. 2 cup Beef Broth
  14. 2 each Beef Bouillon Cubes
  15. 6 tbsp All-Purpose Flour
  16. 4 oz Cream Cheese (at room temperature)
  17. 8 oz Sour Cream
  18. 12 oz Egg Noodles

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