Cream Puffs

Pre heat 400*. Unfold pastry sheet on floured surface. Roll out to 10" square cut into 9 (3" round) using a cookie cutter. Place on baking sheet. Bake 10 minutes. Cool completely

Pour milk into large bowl add dry pudding mix. Beat with whisk 2 minutes or until well blended. Gently stir in cool whip cover & refrigerate 15 minutes. Cut puffs in 1/2. Spoon mixture evenly into bottom half cover with tops then drizzle with chocolate