Spicy Pork And Petai / PARKIA SPECIOSA

Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly

In pan with oil saut spicy sauce then add light soy sauce and sugar, then add the onion

Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well

Cook udon noodle in salted boiling water for 13 minutes then drain and set aside