Mashed Potatoes and Rutabagas

Mashed Potatoes and Rutabagas

Source : Cook Rutabaga And Potatoes In Separate Saucepans Rutabagas 30 Minutes Potatoes 20 To 25 Minutes Drain Puree Or Mash Rutabaga Well Then Mash The P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)

  2. Drain ; puree or mash rutabaga well, then mash the potatoes.

  3. Combine with milk, pepper and nutmeg. Beat well.

  4. Taste and add more salt if necessary.

  5. Garnish with chopped parsley, if desired.

Ingredients

  1. 3 lb rutabagas, peeled and cut into 2-inch pieces
  2. 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
  3. 2 tbsp butter
  4. 2/3 cup milk
  5. 1/4 tsp pepper
  6. 1/4 tsp nutmeg
  7. 2 tsp chopped parsley, optional

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