Veggie Sushi with Spicy Mayonnaise

Cover ½ of the nori sheet with rice and ¼ of the sheet with sprouts.

Spread a layer of Spicy Mayonnaise on top of ½ the rice layer.

Lay your julienned vegetables over the other ½ of the rice layer.

Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in
place.

Let sit for a few minutes before cutting roll into 6 or 8 pieces.

Use tamari sauce (healthier than soy sauce) to dip your sushi