Source : Open Bag Of Chickenplace As Much Chicken As Desired On A Cutting Board And Cut Into Small Chunksput Chicken In A Skillet And Heat Up It S Already Prec...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Beth Rodgers
at : January 1, 2026
Step:
Open bag of Chicken
Place as much chicken as desired on a cutting board and cut into small chunks
Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
Place 1 shell in a skillet and warm it
After warming the shell place it on a plate and toss in another 1 which will b your top shell
Add desired amount of chicken to shell
Top with cheese
Top with the top shell
Place back into skillet and warm up until the cheese glues it all together per say
Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol
Ingredients
1 packages Perdue Short Cut Grilled Chicken Breast
1 bunch Quesadilla Shells
1 packages Taco cheese mix (or which ever u prefer)