Preheat oven 400 degrees Fahrenheit
Mix the salt flour buttermilk and oil and form a giant dough ball
Grease and flour a heated skillet
Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
Boil the water add the grits as its boiling stirring constantly leave NO lumps
Add butter after boiling and stirring for 10 minutes.
Shred the cheese
Add cheese and cover off the heat
Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
Bread and season the cubed pork
Fry the potatoes till done and add 1/4 cup water cover and let steam.
Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
Fry the onion in the oil and skillet you fried the chops in
Add the tomato to the onions season and add the flour
Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
Heat the Canadian bacon. Cook the eggs I scrambled these.
Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
Oh the tomato gravy goes on top of the grits!
