Finger Millet-Oats Brownie

Source : Sieve All The Dry Ingredients Except Sugar In A Bowlcombine Yogurt Sugar Vanila And Oil In Another Bowl And Whisk Well Till Sugar Dissolvesnow Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 30, 2026

Step:

  1. Sieve all the dry ingredients, except sugar in a bowl

  2. Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves

  3. Now add the dry ingredients to the yogurt mix and fold in well

    Finger Millet-Oats Brownie recipe step 3 photo
  4. Grease a baking dish with a Tb butter /oil

  5. Pour in the brownie mix into it and level / flatten the surface

  6. Bake for 30 minutes at 180 degree celcius or until done

  7. Let cool and take the brownie off on a plate and cut into pieces

  8. Store airtight and indulge!!


Ingredients

  1. 250 gm yogurt
  2. 120 gm whole wheat flour
  3. 25 gm powdered quick cooking oats
  4. 30 gm cocoa powder
  5. 25 gm. Finger millet/Ragi flour
  6. 1 ts baking soda
  7. 3 Tb vegetable oil
  8. 150 gm coconut/palm sugar
  9. 1 ts vanila essence

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