Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil Add Required Quantity Of Water And Make A Batter Of Dropping Consistency Just Before...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : January 30, 2026
Step:
In a bowl, combine all the above mentioned ingredients (except oil).
Add required quantity of water and make a batter of dropping consistency.
Just before frying, add 1-2 tbsp. of the hot oil to the batter and mix well.
Drop spoonfuls of the prepared batter in hot oil.
Deep fry them to a golden colour.
Drain on a kitchen towel.
Serve these hot pakoras with green chutney or tomato ketchup
Ingredients
1/2 cup tender jowar grains (sorghum)
2 tbsp sev
1 onion chopped
1 tsp. grated ginger
1-2 green chilies chopped
2-3 tbsp coriander leaves chopped
1 tbsp rice flour
to taste salt
pinch turmeric powder
4-5 tbsp gram flour
1 tsp red chilli powder
2 tbsp fresh grated coconut
pinch baking soda
oil to deep fry
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