1-1/4 pound ground chuck
1 pound hot bulk sausage
15 ounce pigeon peas
15 ounce black beans
15 ounce chickpea
2 cup 5 minutes rice "instant" rice
15 ounce mixed vegetables
1 large aubergine eggplant
1 medium onion
1 rib of celery
15 ounce can of beef broth
1 cup water
1-1/4 pound ground chuck
1 pound hot bulk sausage
15 ounce pigeon peas
15 ounce black beans
15 ounce chickpea
2 cup 5 minutes rice "instant" rice
15 ounce mixed vegetables
1 large aubergine eggplant
1 medium onion
1 rib of celery
15 ounce can of beef broth
1 cup water
1/2 cup seasoned breadcrumbs
Add ons optional
To taste hot vinegar sauce see my recipe
To taste red wine vinegar instead of hot vinegar sauce