Viennese Swirl

Viennese Swirl

Source : Mix Soften Butter And Icing Sugar With Vanilla Then Add Flourput Into Piping Bag Then Shape It Round Like A Coin Bite Size Then Bake Itbake 180 C For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 3, 2026

Step:

  1. mix soften butter and icing sugar with vanilla then add flour

    Viennese Swirl recipe step 1 photo

  2. put into piping bag then shape it round like a coin (bite size )then bake it

  3. bake 180 C for 10 to 13 minute then let it cool

    Viennese Swirl recipe step 3 photo

  4. FILLING OPTIONAL

    Viennese Swirl recipe step 4 photo

  5. spoon 1tsp of rasberry jam or blueberry jam and serve

Ingredients

  1. 110 grams butter
  2. 1 tsp vanilla
  3. 150 grams flour
  4. 30 grams icing sugar
  5. FILLING OPTION
  6. 1 tsp raspberry jam / blueberry jam optional or
  7. 1 tsp peanutbutter or
  8. 1 tsp mashed avocado or
  9. 1 tsp cream cheese or

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