Pam's Mutabbal/Eggplant dip (my version)...

Pam's Mutabbal/Eggplant dip (my version)...

Source : Puncture The Eggplant At Random Places Using Fork Or Knife Grill For About 20 Min Or Untill Soft Cut In Half And Spoon Out All The Pulp Into A Separare ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2026

Step:

  1. puncture the eggplant at random places using fork or knife.grill for about 20 min or untill soft.

  2. cut in half and spoon out all the pulp into a separare bowl...mash the plup using spoon or fork untill smooth and add tahini,lemon juice,olive oil,garlic combined well.

  3. drizzled olive oil garnish chopped parsley/corriander.serve with toasted bread or flour tortilla.enjoy:-)

Ingredients

  1. 5 eggplant big
  2. 1 fresh lemon(juice)
  3. 3 ml olive oil
  4. 7 tbsp tahini(sesame seed paste)
  5. 1 dash salt to taste
  6. 1 clove garlic minced(optional)
  7. 1 extra olive oil to drizzle
  8. 1 parsley/corriander chopped(optional)

Related Recipes

Pams Shorba Ades Yellow Lentil Soup

Pams Shorba Ades Yellow Lentil Soup

Pams Pan fried buttergarlic chicken

Pams Pan fried buttergarlic chicken

Luqaimat Famous Arabic Dessert by Pammy version

Luqaimat Famous Arabic Dessert by Pammy version

Pams simple pasta

Pams simple pasta

Pams Tiramisu

Pams Tiramisu

Classic sugar cookiesvalentine ideaby Pam

Classic sugar cookiesvalentine ideaby Pam

Pams Biscuit dessert in cream and fruitcocktail

Pams Biscuit dessert in cream and fruitcocktail

Pams Salad with shrimp

Pams Salad with shrimp