Chilli Chicken | Indo-Chinese

In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.

Mix well to coat all the pieces with the batter.

Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside.

For sauce:
Heat the vegetable oil in a wok over a medium heat.

Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes.

Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat.

Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly.

Garnish with spring onions and serve hot.