Dumpling (Idombolo)

In a big bowl add all your dry ingredients ;flour, yeast, sugar, salt

Then add warm water and mix together with your hands

Knead until dough is firm but not to dry

Cover bowl and allow dough to rise for about 1 hour

Once dough has risen knead it down and place in a plastic container that can fit into a large cooking pot

Place container in a pot half filled with hot water and close the lid

Cook for about 1hr 30mins and keep adding water if they get finished

After cooking time is completed, remove from container and allow dumplings to cool down

Once cooled down it's ready to serve.