Apple kale slaw (From Food day)

In large mixing bowl, combine kale, 2 of the prepared apples, the raisins, and celery. Toss to mix well. In food processor combine the remaining apples, 2 tbsp of raisins, yogurt, and water . Process until well blended pour over slaw and toss to coat well. Refrigerate until ready to serve, up to 12 hrs.