DALMA a dish from Odisha

Source : Take The Veggies After Cutting With Moong Dal In A Cooker Adding Salt Turmeric Cut Bay Leaf And Chopped Tomatoespressure Cook For Half Whistle So Ever...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dr. Madhumita Mishra

at : January 27, 2026

Step:

Take the veggies after cutting with Moong dal in a cooker adding salt, turmeric, cut bay leaf and chopped tomatoes
Pressure cook for half whistle so everything will not be much cooked.
Take cooking oil in a wok. Heat and add hing panch phutan and crackle. Add cut onion, chopped green chilli and saute till translucent.
Mix the cooked Onion, grated ginger,the Dal and veggies. Bring to boiling.
Switch off the flame.Mix dry or fresh grated coconut, roasted cumin powder and desi ghee.
Delicious Dalma is ready. Serve hot with Rice and Roti.
Thanks☺

Ingredients

1 cup friend Moong dal soaked in water for 30 minutes
1 and 1/2 cups of chopped winter veggies like like carrot, cauliflower, peas, Potato, radish, brinjal, Palak
1 larger size Tomato chopped
1 tbsp chopped onion
1/2 tsp chopped green chilli
2 tsp grated ginger
1 tbsp grated or dry Coconut
1 tej patta broken into two
2 tsp Cumin seeds and 1 red chilli friend and coarsely ground
1/2 tsp Panch phutan
1 pinch hing powder
1/2 tsp turmeric powder
1 tsp desi ghee
to taste Salt
Oil to cook