Healthy and light Dinner (Take vegetable in dinner instead of dal)
Source : Receipe Gobhi Keema1 Take Oil In Non -stick Kadai Heat It And Put Jeera Ajwayen And Red Dry Chilli Heeng Add Garlic And Ginger Saute Add Onion Saute A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rita Naru
at : January 28, 2026
Step:
Receipe gobhi keema 1. Take oil in non -stick kadai heat it and put jeera, ajwayen and red dry chilli heeng add Garlic and ginger saute add onion saute add grated gobhi saute till than light brown.
2. Put salt and all masale saute on low flame add tomato and cover for 5 minutes.
4. yummy gobhi keema ready.
Lonji Receipe 1. Take kadai and put oil heat, put heeng and saunf add chopped raw Mango- saute for 4-5 minutes.
2. Add salt and black pepper saute for one minute add jaggery,half cup water cover for 2-3 minutes.
3. khati mithee yummy Gur wali lonji is ready to eat. 4. it's very helpful for digestion of khana.
Fruit Cream Receipe
1. Take cream beat it add desi khaand mix well add all dry fruits.
2. Delicious fruit cream is ready.
1. Take fresh rose leaves heat them and add Milk one tspn. Sugar. Boiled on low flame for 4-5 minutes
2. flavoured rose milk is ready for drink. It's very healthy and tasty.
Thank you cookpad
Ingredients
Gobhi keema
250 gm Gobi(Grated)
1 Onion
1 Tomato
1 tbsp Garlic and Ginger paste
1 tbsp jeera-
1 tbsp hing
. Salt, Kashmiri mirch,garam masala and dry dhaniya
2 tspn kitchen king masala-
2 tbsp Sarso oil
1 tspn Ajwain
1 Raw Mango-
1 tspn hing-
1 tspn Kasoori methi
2 tspn black salt-
2 tbsp saunf
1 tbsp Jaggery
. Red chilli
1 tbsp Dry pineapple
5 pieces . kaju-
Gur wali Lonj
1 tspn black pepper
1 tbsp . oil.
Sweet(Dry) fruit Cream
half cup Light cream
1/2 tsp . Dry cherry
1 tbsp . Desi khaand
Flavour Rose Milk(Take after one hour of dinner) Ingrideints