Healthy Lunch

Source : Starter Vegetable Ballsreceipemix All Veggies And Make Ball And Fry It Yummy Vegetable Ball Is Ready To Eat With Pudina Chutney Makki Ki Roti Receipe1 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 27, 2026

Step:

  1. Starter vegetable BallsReceipe

  2. Mix all veggies and make ball and fry it.

  3. Yummy vegetable ball is ready to eat with pudina chutney.

  4. Makki ki roti Receipe
    1. Take Makki Atta in bowl mix all ingrideints and knead well.
    2. ‎Take one by one pera for making Makki ki roti on tawa and put butter on it when prepared.

  5. Saag Receipe
    1. Take and wash Saag, Bathua, Palak cut all add salt, green chilli in cooker give 5-6 whistle.
    2. ‎Open and mix with madhani add makki ka atta mix well.
    3. ‎take kadai add desi ghee add garlic,ginger and onion saute till then light brown add one tbspn.makki ka atta saute for one minute add all masale and tomato saute till then leave the ghee. Add mashed saag mix well and keep on low flame. Till then leave the ghee.

  6. 4. ‎Eat yummy saag with makki ki roti add homemade butter.

  7. Malai Methi receipe
    1.Take kadai add ghee add ginger garlic paste saute add chopped onion saute add Methi saute for 2-3 minutes.

  8. 2. Put all masale add tomato saute till then leave the ghee from kadai.
    3. ‎Add malai mix well then add big pieces of fry paneer. Cover for 5 minutes.

  9. 4. ‎yummy malai Methi Paneer is ready.

  10. Receipe kashifal halwa

  11. 1. Take grated kashifal put into kadai saute till then water dry.

  12. 2. ‎Add jaggery and sugarmelt properly saute till then dry both.

  13. 3. ‎Add cardamom powder,milk powder,roasted kaju and kishmish mix well.

  14. 4. ‎Add ghee saute for 3-4 minutes.
    5. ‎yummy kashifal halwa is ready.

  15. Chach Receipe
    1. Take curd beat well mix water beat add pudina,salt,black pepper and jaljeera powder.

  16. 2. Yummy chach is ready for balance diet.


Ingredients

  1. Starter mix vegetable balls
  2. 1 . Boiled potato-2
  3. 2 . ‎mutter-1 tbspn
  4. 3 . ‎Chopped beans-1 tbspn
  5. 4 . ‎salt- as per taste
  6. 5 . ‎chaat masaala
  7. 6 . ‎green chilli- 1
  8. 7 . ‎kashmiri - 2. Tspn
  9. 8 . ‎oil- for fry
  10. Makki ki mooli wali Roti Ingrideints 1. Makki ka Aatta-1 cup
  11. 2 . ‎Salt-1 tspn. 3. ‎Ajwayen- 1 tspn. 4. ‎Mooli-1 grind
  12. 3 . ‎Ajwayen- 1 tspn
  13. 4 . ‎Mooli-1 grind
  14. 5 . ‎kashmiri mirch -1 tspn. 6. ‎Homemade butter-1 tspn
  15. 6 . ‎Homemade butter-1 tspn
  16. Saag ingrideints
  17. 1 . Saag- half kg 2. ‎palak- 250 gm 3. ‎Bathuya- 100 gm
  18. 4 . Salt-As per taste 5. ‎kasmiri mirch-2 tspn
  19. 6 . ‎Dry dhaniya powder- 2 tspn. 7. ‎Garlic- 4 pieces
  20. 8 . ‎Ginger-small piece 9. ‎onion-1 10. ‎Tomato-3
  21. 11 . ‎Green chilli. 12. ‎Makki ka Atta
  22. Malai Methi Paneer Ingrideints 1. Kasoori Methi -150 gm
  23. 2 . ‎Fry Paneer- 200 gm 3. ‎garlic and ginger paste- one tbspn
  24. 3 . ‎garlic and ginger paste- one tbspn
  25. 4 . ‎tomato puree-half cup 5. ‎malai- half cup 6. ‎salt- as per
  26. 5 . ‎malai- half cup
  27. 6 . ‎salt- as per taste
  28. Saag Ingrideints 1. Saag- half kg 2. ‎palak- 250 gm
  29. Ingrideints
  30. 1 . White kashifal- 250 gm 2. ‎jaggery- 100 gm 3. ‎sugar- 1 tbsp
  31. 4 . Roasted kaju kishmish- one tbspn. 5. ‎cardamom powder-2 tspn
  32. 6 . ‎Desi ghee-2 tbspn. 7. ‎milk powder-1 tbspn
  33. Dahi Chach Ingrideints
  34. 1 . Dahi-half cup 2. ‎pudina- 4-5 mashed leaves
  35. 3 . ‎black salt-2 tspn. 4. ‎black pepper-1 tspn
  36. 5 . ‎jaljeera powder-1 tspn

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