pre heat oven to 350
add water to boil to another pot. start that going first to get it boiling for the mac n cheese. turn it up on high. try to get it close to boiling before you start the next two steps
pull or cut ham into pieces. put them in a skillet with a bit of pepper and some butter. turn it on to medium low. cover with lid.
open cans of peas and carrots. drain cans. add into a pot. add butter , pepper, season salt. turn on medium cover with a lid
cook these three stirring every so often.
shred the cheese unless you bought pre shredded. set aside
keep everything on low and covered until your mac and cheese is cooked, drained and mixed up like you normally make it
turn all burners off. get a casserole dish and mix everything together. if there is extra liquid from the butter drain as much as u can
as long as everything was kept warm enough pop this in the oven uncovered for 15 to 20 mins.
pull it out. sprinkle with shredded cheese. stick it back into the oven for just a few minutes. long enough to melt the cheese.
pull it out and serve
