Gourmet French Toast #america

Prep Time 37 minutes

Preheat oven to 200 degrees

In a small sauce pan melt butter over medium heat.

While mixing the batter up; dry bread on a wire rack in middle of the oven for 13 to15 minutes. Remove and set aside.

In a large bowl mix together all ingredients except flour; whisk well.

Slowly add flour; whisk well.

Now coat both sides of bread with mixture and set on a plate.

Add 1tbsp. of butter to skillet over medium heat until hot.

Place one coated piece of bread into skillet and cook 11/2 to 2 minutes per side; until brown and crusty on edges.

Transfer to a plate and repeat process until all pieces of bread are cooked.

Serve with powdered sugar, maple syrup, and whip cream on top. Or your favorite fruit on top; etc.