Sattu Parathas

Mix the ingredients of stuffing properly for 2-3 minutes and keep aside.

Mix the ingredients of Paratha dough and rub for 3 mins by hands. Add required water little by little to make the dough. Give it to rest for 30 minutes.

Make balls of dough, put in Sattu stuffing and roll into Parathas.

Cook the Parathas well on a tawa with ghee on both the sides by flip flop.

Hot and yummy Sattu Parathas are served with Alu-matar curry, Chutney and Sooji Halwa and pickle

Thanks ☺

Homemade Sattu