Roasted Mantou Slices

Roasted Mantou Slices

Source : Slice Mantou Into Thick Slices Around 1 Cm To 1 5 Cm And Then Brush Vegetable Oil On Both Sides Prepare The Paste Texture Seasoning Or Use Sesame Paste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.

  2. Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.

  3. Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.

  4. Roast for 8 to 10 minutes aroma.

Ingredients

  1. mixes spices
  2. Chilli powder
  3. Cumin powder
  4. 1 pinch salt
  5. rest
  6. 3 large mantou
  7. Oil for brushing
  8. Fermented tofu
  9. 1/2 tsp chinese chili oil
  10. 1 clove garlic smashed

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