Zucchini casserole

Cook rice according to package directions.

Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.

Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.

Add herbs and seasonings. Stir in rice tomatoes and half the cheese.

Transfer to dish and sprinkle remaining cheese on top.

Bake uncovered for 20 minutes until cheese is melted and bubbly.