Gluten & Dairy Free Fruit Cake

Gluten & Dairy Free Fruit Cake

Source : Chop Dried Fruit Finelysoak Dried Fruit In Whisky For At Least Four Hourspreheat Oven To 325f Cline And Grease 23cm Cake Tinbeat Eggs With Sugarbeat In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 26, 2025

Step:

  1. Chop dried fruit finely

  2. Soak dried fruit in whisky for at least four hours

  3. Preheat oven to 325F c

  4. Line and grease 23cm cake tin

  5. Beat eggs with sugar

  6. Beat in melted coconut oil and baking soda

  7. Fold in almond meal, fruit, and lemon zest

  8. Bake 40-45 mins or until skewer comes out clean

Ingredients

  1. 2 cup Almond Flour
  2. 3 each Eggs
  3. 2/3 cup Dates
  4. 2/3 cup Dried Apricots
  5. 2/3 cup Californian Sultanas
  6. 1/2 cup Whisky
  7. 1 cup Dark Muscovado
  8. 1/3 cup Coconut oil
  9. 1 tsp baking soda
  10. 2 tsp Lemon zest

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