Grain / Semolina cut's (Griess Schnitten)

Cook up the milk

Add the butter, sugar and wheat semolina and stir till it thickens

Separate the two egg yolks from the eggs and stir them together. Then stir them in to the cream of wheat.

Spread it on a sheet or a square pan, it should be around an half inch to an inch thick. Let it cool down.

Cut the cooled down cream of wheat into around 1.5 to 2 inch square pieces

Heat up some butter in a pan and bake the pieces in the hot butter till golden brown on both sides

Serve them while still hot or warm. You can put some cinnamon on top or cinnamon sugar mix. It's also good with apple sauce a.s.o.