SPAGHETTI
Bring water to a boil then add,salt and spaghetti then simmer for 8minutes then drain reserve half cup of spaghetti water
SUNDRIED TOMATO AND FILLING
Put filling with hot water and butter mix well and let it sit for 10 minutes
BAKED POTATO THEN BAKE CRISPY FILLING
Slice potato then drizzle olive oil and baked it at 220 C for 25 minutes till it's soft and cooked
Layer Jamie Oliver fillings mixture on baked potato and Baked it till crispy for about 20 to 25 minutes
SPAGHETTI SAUCE
Bring 2cups of spaghetti sauce to a simmer then add tomato and onion then top on cooked pasta
SERVING OPTION
Put spaghetti sauce onto pasta then top baked potato and crispy filling
