Toasted Garlic Rye Croutons

Source : Preheat Oven To 350 Fline Baking Sheet With Parchment Paper Or Foil In A Very Large Skillet Place Oil And Garlic Heat Until Hot Toss In Bread Cubes T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 29, 2026

Step:

  1. Preheat oven to 350°F

    Toasted Garlic Rye Croutons recipe step 1 photo
  2. Line baking sheet with parchment paper or foil.

  3. In a very large skillet place oil and garlic. Heat until hot.

    Toasted Garlic Rye Croutons recipe step 3 photo
  4. Toss in bread cubes, toss around to coat.

    Toasted Garlic Rye Croutons recipe step 4 photo
  5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.

    Toasted Garlic Rye Croutons recipe step 5 photo
  6. Place cubes in a single layer onto prepared baking sheet.

    Toasted Garlic Rye Croutons recipe step 6 photo
  7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.

    Toasted Garlic Rye Croutons recipe step 7 photo
  8. Let cool completely and serve or store in an airtight container.

    Toasted Garlic Rye Croutons recipe step 8 photo
  9. Enjoy!

  10. Makes about 4 cups dried cubes.

    Toasted Garlic Rye Croutons recipe step 10 photo

Ingredients

  1. 2 1/2 tbsp jarred minced garlic
  2. 8 cup plain rye bread cubes (preferrably stale)
  3. 2 tbsp olive oil

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