pre heat your skillet.
once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up
melt some butter on the skillet
put the slices on the skillet to fry
crack an egg or two onto the skillet ( depending on how big you want the sandwich)
pepper and salt lightly the egg
add a bit more butter and put the rolls on top to lightly toast the bun
cook both the bologna and egg as desired
add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet
put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it.
serve on a plate and enjoy!
