harvest grain and nut pancakes

use non fat buttermilk if you have some... to prepare the buttermilk warm the milk in the microwave in 30 second intervals until it is warmed through.

add lemon juice and let it sit for 5 minutes. set aside

lightly oil a skillet or griddle and preheat to medium heat

grind the oats, almonds, walnuts, and pecans with the whole wheat flour and baking powder in a medium bowl

in a separate bowl combine your wet ingredients and mix until smooth

combine bowls and mix

ladle 1/3 cup of batter into hot skillet and cook pancakes for 2 to 4 minutes on each side or until brown