Julie's Venison And Beer Stroganoff (crock Pot)

Julie's Venison And Beer Stroganoff (crock Pot)

Source : Place All But Cornstarch/water In Large Crockpot Mix Well Cover And Cook On Low 6-9 Hours Remove Bay Leaves To Thicken Turn Heat To High Mix Cornsta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2026

Step:

  1. Place all but cornstarch/water in large crockpot. Mix well.

  2. Cover and cook on low 6-9 hours. Remove bay leaves.

  3. To thicken: turn heat to high. Mix cornstarch with water and stir in. Cover and cook additional 15 minutes.

  4. Serve with mashed potatoes or hot buttered noodles.

Ingredients

  1. 2 1/2 lb Venison meat, cubed
  2. 1 cup Thinly sliced onion
  3. 2 Bay leaves
  4. 1 can cream of mushroom soup
  5. 4 oz Sliced mushrooms
  6. 12 oz Beer
  7. 1/4 cup Keychup
  8. 1/4 tsp Each, salt/pepper
  9. to thicken
  10. 2 tbsp Cornstarch
  11. 1/4 cup Water

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