shrimp spring rolls

shrimp spring rolls

Source : Heat Oil Take Filling And Drain Well Rinse The Wraps In Water To Softenadd Filling Fold Sides Roll Set Aside Do Till Filling Is Gone Deep Fry Till Done ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2026

Step:

  1. heat oil take filling and drain well rinse the wraps in water to soften

  2. add filling fold sides roll set aside do till filling is gone deep fry till done I recomend using vegetable oil I used coconut oil it wouldn't brown at all seriously disappointed

Ingredients

  1. 1 packages spring roll wraps large
  2. 1 packages angelhair shredded cabbage
  3. 12 oz shrimp deveined tail off peeled
  4. 1 tbsp sesame oil
  5. 1/4 cup Shaoxing wine
  6. 1 tbsp fish sauce
  7. 1/4 cup soya sauce
  8. 1 tsp white pepper
  9. 1 medium onion chopped
  10. 2 tbsp minced garlic
  11. 2 thin slices ginger root

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