Mexican rice

cook ground beef in skillet until brown, drain grease

put meat back in skillet and add tomato sauce, chicken broth and chilli seasoning

then add green bell pepper chopped and cook on med. heat for about 5 minutes stirring after

then take pan off heat add 2 cups minute rice, stir then cover pan and let sit 5 minutes then stir and serve

can put on lettuce and add chopped tomatos and chips for dipping.

we add Velveeta cheese and melt in microwave after we put in our bowls.have picky eaters so everyone does there's different.