barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

char panka until mostly black and is limp and foldable, cut off thick end.

to prep the meat rinse thoroughly and pat dry, salt the meat generously.

in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.

lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.

place top of dutch oven on making sure that it is sealed well.

cook at 425 for about 4 hours...