L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Source : Take Pre - Soaked Darined 2 Hrs Sago Seeds And Above Said Ingredients Take A Khadhai Put 2 Tbsp Of Oil In It Put Thyme Fennel Seeds / Aniseeds Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.

  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.

  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.

  4. Cover the khadahi for 3 minutes. Keep the flame low medium.

  5. Again stir it for 5 minutes and and then again put the lid on it.

  6. Open the lid and Transfer the preparation into the waiting plate.

  7. Garnish it with FENNEL SEEDS / ANI SEEDS .

  8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ..

Ingredients

  1. 1 tbsp FUNNEL / ANISEEDS.
  2. 1/2 tsp CUMMINS SEEDS
  3. 1 TOMATO
  4. 5 GREEN CHILLY
  5. 2 tbsp OIL
  6. 1 cup SAGO SEEDS (SOAKED, DRAINED) .
  7. 1/4 tbsp THYME

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