Cruzan Rum Cake

Cruzan Rum Cake

Source : Preheat Oven To 325 F Grease A Large Bundt Pan And Sprinkle The Nuts Evenly Over Bottom Of Pan Combine Ingredients For Cake Beating Until Just Smooth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 29, 2026

Step:

  1. Preheat oven to 325°F. Grease a large Bundt pan and sprinkle the nuts evenly over bottom of pan.

  2. Combine ingredients for cake, beating until just smooth.

  3. Pour batter in pan and bake 1 hour until done.

  4. in a saucepan, combine butter, water, and sugar and boil for five minutes. Stir in rum and extract.

  5. Poke small holes in top of cooled cake, and Pour glaze evenly over cake. NOT KID FRIENDLY!!!

  6. For kid-friendly version, replace rum in glaze with water or milk for a caramel. Rum in cake will Cook out.

Ingredients

  1. cake
  2. 1 1/4 cup finely chopped walnuts
  3. 1 box Duncan Hines yellow cake mix
  4. 1 packages instant vanilla pudding
  5. 3/4 cup milk
  6. 1/2 cup plus 1 tablespoon vegetable oil
  7. 1/4 cup dark rum
  8. 4 large eggs, beaten
  9. 1 tsp almond extract
  10. 1 pinch nutmeg
  11. glaze
  12. 1/2 cup butter
  13. 1/4 cup water
  14. 1 cup sugar
  15. 1/2 cup dark rum
  16. 1 tsp almond extract

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