eskite

Source : Boil Corn In Pot With Epezote And Chiles About 10 Minutesserve Corn In Bowl If It Is Can Or Frozen Mix In Mayo Parmesan Cheese Tapatio And Lime To You...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 11, 2026

Step:

  1. boil corn in pot with epezote and chiles about 10 minutes

  2. serve corn in bowl , if it is can or frozen mix in mayo parmesan cheese tapatio and lime to your taste. If it is on the cob put a skewer through it paint mayo on it sprinkle parmesan cheese and tapatio and sqeeze lime juice over it..


Ingredients

  1. 1 there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person
  2. 6 epezote leaves
  3. 3 serano chiles chopped up
  4. 1 grated parmasion cheese
  5. 1 lime wedges
  6. 1 mayonnaise
  7. 1 tapatio hot sauce

Related Recipes

Brinjal /eggplant fry

Brinjal /eggplant fry

Meringue Cookies

Meringue Cookies

Famous Daves Mac  Cheese

Famous Daves Mac Cheese

Poha banana milkshake

Poha banana milkshake

Cake Ball Bars

Cake Ball Bars

Peanut Butter Sauce

Peanut Butter Sauce

Macaroni bean soup

Macaroni bean soup

German Pancake with Caramelized Apples

German Pancake with Caramelized Apples