Source : Boil Corn In Pot With Epezote And Chiles About 10 Minutesserve Corn In Bowl If It Is Can Or Frozen Mix In Mayo Parmesan Cheese Tapatio And Lime To You...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tina Martinez
at : February 11, 2026
Step:
boil corn in pot with epezote and chiles about 10 minutes
serve corn in bowl , if it is can or frozen mix in mayo parmesan cheese tapatio and lime to your taste. If it is on the cob put a skewer through it paint mayo on it sprinkle parmesan cheese and tapatio and sqeeze lime juice over it..
Ingredients
1 there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person