Chinese Beef Steak

Chinese Beef Steak

Source : Slice Beef Thinlyheat Oil In Pan And Fry Garlicsear Beef Until Almost Fried In Texture But Do Not Overcookadd Salt And Msgmix In The Ketchup And Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 21, 2026

Step:

  1. slice beef thinly

  2. heat oil in pan and fry garlic

  3. sear beef until almost fried in texture but do not overcook

  4. add salt and msg

  5. mix in the ketchup and sugar, lower down heat

  6. while simmering add in the chili powder

  7. when the sauce is almost dry add the onion rings and slightly cook

  8. take off from heat and serve

Ingredients

  1. 1/2 kg beef
  2. 1/4 cup oil
  3. 5 clove garlic
  4. 1 pinch salt
  5. 2 tsp msg / magic sarap
  6. 1 cup ketchup
  7. 1/2 cup brown sugar
  8. 1 tbsp paprika / chili powder
  9. 2 medium onion

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Chinese Beef Steak

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