Brenda's Zucchini Parmesan Crisps

Preheat oven to 400°

Line 2 baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.

In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.

Place rounds in mixture coating both sides and press to adhere.

Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.

Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking --they crisp up on both sides.)