Slow-cooker Taco Chili

Slow-cooker Taco Chili

Source : Cook Meat In Large Skillet Until Done Transfer To Slow Cooker Drain Beans And Hominy In Colander Transfer To Slow Cooker Combine Half Of Diced Tomatoe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2026

Step:

  1. Cook meat in large skillet until done. Transfer to slow cooker.

  2. Drain beans and hominy in colander. Transfer to slow cooker.

  3. Combine half of diced tomatoes and green chilis in blender. Transfer to slow cooker.

  4. Add all other ingredients to slow cooker and stir to combine.

  5. Cook on LOW 6 hours.

Ingredients

  1. 19 oz ground turkey
  2. 15 oz kidney beans
  3. 15 oz pinto beans
  4. 15 oz black beans
  5. 15 oz hominy
  6. 10 oz diced tomatoes w/ chilis (Rotel)
  7. 8 oz tomato sauce
  8. 1 small onion, chopped
  9. 1 envelope ranch seasoning mix
  10. 1 envelope taco seasoning mix
  11. 1/2 tsp black pepper
  12. 28 oz diced tomotoes, undrained
  13. 4 oz diced green chilis

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