Chocolate amaretto cheesecake w. w. 2 points

oven to 300

spray 8 inch spring form pan with nonstick cooking spray

sprinkle cracker crumbs evenly over bottom of pan

in blender or food processor, puree the ricotta and cream the cheeses, the sugar, cocoa, egg, flour, liqueur, and vanilla......stir in chocolate chips

pour the cheese mixture over the crumbs.

bake until a knife inserted in the center comes out clean, about one and one half hours.

cool completely on a rack. Refrigerate covered, until chilled at least 3 hours