Source : In Large Nonstick Saucepan Or Dutch Oven Melt Margarine Add Mushroom And Garlic Cook Stirring As Needed Until Softened 2 To 3 Minutesadd Broth...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by carolehsmith
at : April 12, 2026
Step:
in large nonstick saucepan or dutch oven, melt margarine. Add mushroom and garlic.....cook, stirring as needed , until softened, 2 to 3 minutes
add broth, tomatoes a d 3 cups water. Bring o boil.
Add tortellini and return to boil. ....reduce the heat and simmer stirring as needed until tortellini are cooked, about 10 minutes.
Stir in spinach and return to boil
Stir, sprinkle with pepper
Ingredients
1 tbsp unsalted stick margarine
2 cup sliced mushrooms
1 clove garlic, minced
2 cup low sodium vegetable broth
1 can 14 and one half oz. italian style stewed tomatoes, no salt added
3 cup frozen cheese tortellini
1 packages 10 oz. frozen chopped spjnach thawed and squeezed dry