Crockpot Chi Kut Teh Soup . ( Asian )

Crockpot Chi Kut Teh Soup . ( Asian )

Source : Cut And Clean The Chickencut Mushrooms Dried Tofu And Set Asideboil 1 Liter Water In Crockpot And Let It Come To A Boil Add Chicken And 2 Sachets Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 8, 2026

Step:

  1. Cut and clean the chicken

  2. Cut mushrooms , dried tofu and set aside

  3. Boil 1 liter water in crockpot and let it come to a boil .

  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water

  5. Cover the crockpot and let it simmer for 30 minutes

  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce

  7. Cover the pot again and let it simmer for another 15 minutes

  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt

  9. Cover the crockpot for the last time and let it simmer for another 10 minutes .

  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

Ingredients

  1. 1 lb Chicken
  2. 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
  3. 2 tbsp Oyster Sauce
  4. 3 tbsp Thick soy sauce
  5. 5 medium Dried tofu
  6. 1 cup Button mushroom
  7. 1 pinch Salt ( as desired )
  8. 2 large garlic ( whole bulbs ) ( DO NOT CUT )
  9. 1/2 tsp Ground white pepper
  10. 1 liter Water

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