One Pan Dinner (:

Source : All Will Be Made In Skillet Cut Your Bacon In Bite Sized Pieces Amp Amp Fry When Done Set Aside With Paper Towel To Soak Up The Grease Off The Bacon...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. *All Will Be Made In Skillet* Cut Your Bacon In Bite Sized Pieces &&Fry.When Done Set Aside With Paper Towel To Soak Up The Grease Off The Bacon.

  2. Slice Potatoes (Cresent Slice) Fry Your Potatoes In The Extra Bacon Grease When Crispy On The Outside Set Aside.

  3. Slice Sirlon Steak In Strips.Fry Them To Your Liking ( I Like Well Done)When Finished Set Aside

  4. Sautee Mushrooms , Sliced Onions &&Green Bell Pepper

  5. Add Steak, Potatoes, Sauteed Mushrooms, Green Bell Pepper ,Onions &&Bacon

  6. Season The Mix. Then Serve (Could Be Served With Tortillas)

  7. LeftOvers I Used For Breakfast &&Just Added Scrambled Eggs! (:


Ingredients

  1. 4 slice 4 Slices Thick Cut Bacon (May Add More)
  2. 3 large Potatoes
  3. 2 small Onion
  4. 1 Half Of Green Pepper
  5. 1 Garlic Salt (To Your Taste) I Used A TableSpoon
  6. 1 Salt(A Pinch Or Two)
  7. 1 Worshishier (However You Spell It) TeaSpoon
  8. 1 Italian Seasoning (A Pinch)
  9. 2 each Sirlon Steak (Pack Comes With Two)
  10. 3 box 3boxes Of Fresh Sliced Mushrooms Or 3Cans Of Canned Mushrooms

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