Ratatouille

Ratatouille

Source : Preheat Oven To 375 F Combine All Ingredients In A 9x13 Inch Pan And Toss To Coat Bake In The Dish For About 1 Hour Stirring Halfway Through After C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.

  2. After cooking, sprinkle with red win vinegar and pine nuts.

  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.

  4. (From "Cover and Bake" from America's Test Kitchen)

Ingredients

  1. 1 lb eggplant (1 medium) peeled and cubed
  2. 1 medium red onion, halved and sliced 1/4 inch thick
  3. 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. 5 clove garlic, thinly sliced
  6. 1/4 cup olive oil
  7. 1 tsp fresh thyme leaves
  8. 1 tsp kosher salt
  9. 1/9 tsp black pepper
  10. 1 1/2 tbsp red wine vinegar
  11. 1/4 cup toasted pine nuts

Related Recipes

Cream cheese vegetable fried dumplings

Cream cheese vegetable fried dumplings

Chicken Tikka Masala

Chicken Tikka Masala

Avocado Fries

Avocado Fries

Italian meatballs

Italian meatballs

Baked Sausage Pepper Supper

Baked Sausage Pepper Supper

Aloo cheese veg

Aloo cheese veg

Figs and Mediterranean Vegetables with Blue Cheese Dressing

Figs and Mediterranean Vegetables with Blue Cheese Dressing

Masala dosa

Masala dosa