Maple cinnamon buns

Sift together flour sugar salt and baking powder

With a pastry knife cut in butter

Beat egg with enough water to make a cup

Add to the flour along with the raisins

Turn out on floured surface

Knead to a smooth dough

Roll to 1/2 inch thick

Spread with maple sugar and cinnamon mixed together

Combine the dark corn syrup and butter over low heat mixing just until butter melts.

Cut rolls and dip in Carmel place on greased pan

Bake at 400 for 30 minutes.