Fried Fish, Kales with Ugali

Source : Wash The Fish And Remove The Intestines Heat Cooking Oil And Deep Fry The Fish Till A Little Bit Crunchy Boil The Kales With Salt And A Little Oil Chop ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 22, 2026

Step:

  1. Wash the fish and remove the intestines.

  2. Heat cooking oil and deep fry the fish till a little bit crunchy.

  3. Boil the kales with salt and a little oil.

  4. Chop the tomatoes and onions them mix with a little salt.

  5. Serve


Ingredients

  1. 1 whole fish
  2. Kales
  3. 3 tomatoes
  4. 1 onion
  5. Salt
  6. Deep frying oil

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