Chocolate Banana Bread

Preheat your oven into 160C.

Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.

Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).

Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.

Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.

Pour the mixture into the mould, bake around 50 minutes.

While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.

After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.

After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.

Let it chilled into the refrigerator around 1 hour, for the best serving.