Bagel Chips with Sweet N Creamy Cinnamon Dip

slice bagels very thin and place into a food dehydrator for 1 day. remove and cool when hardened. break into bite sized or dipping sized pieces. set aside.

note: if u do not have a food dehydrator or don't want to wait you can bake them at 275°F until crispy. watch them carefully as they do burn easily..

note: u may use fresh soft bagels if u wish..

dip:

combine all ingreients in a mixing bowl.

beat until creamy and no lumps remain.

transfer to serving dish.

refridgerate until ready to serve.

serve with bagel chips