Chicken Pot Pie

Chicken Pot Pie

Source : Saute Onion Celery And Carrots In Butter 10 Mins Add Flour To Sauteed Mixture Stir Well Cook 1 Minute Stirring Constantlycombine Broth And 1/2 1/2 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Saute onion, celery and carrots in butter 10 mins.

  2. Add flour to sauteed mixture, stir well, cook 1 minute, stirring constantly

  3. Combine broth and 1/2 1/2. Gradually stir into vege mixture

  4. Cook over medium heat, stirring constantly until thickened and bubbly.

  5. Stir in salt and pepper

  6. Add chopped chicken , stir well.

  7. Pour chicken mixture unto greased shallow 2quart casserole.

  8. Top with pastry, cut slits to allow steam

  9. Bake at 400 for 40 minutes until crust golden brown

Ingredients

  1. 1 cup onion chopped
  2. 1/2 cup flour
  3. 1 cup celery chopped
  4. 2 cup chicken broth
  5. 1 cup carrot chopped
  6. 1 potato
  7. 1 cup 1/2 -1/2
  8. 1/3 cup butter
  9. 1 tsp salt
  10. 1/4 tsp pepper
  11. 1 peas
  12. 4 cup chicken cooked
  13. 1 pie pastry

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