Vegan Mushroom Tomyum

Vegan Mushroom Tomyum

Source : Heat The Broth Until Boiled Then Add The Herbs Until It Reboiled Again Add The Mushroomuntill Cooked Seasoning With Vegan Fish Sauce Lime And Sugar T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 20, 2026

Step:

  1. Heat the broth until boiled then add the herbs until it reboiled again add the mushroom

  2. Untill cooked seasoning with vegan fish sauce, lime, and sugar. Tastes should be sour salty and a tiny bit of sweet ending

  3. Removed from heat, pour it in a bowl and sprinkle the garnish

Ingredients

  1. 2 c. Mushroom Broth
  2. 2 stalls Lemongrass
  3. 3 kafir leave
  4. 1 inch galangal
  5. 5 Chilli
  6. 1 c. Assorted mushroom
  7. Seasonning
  8. 2 Tbsp Vegan Fish Sauce
  9. 2.5 Tbsp Lime Juice
  10. 1 tsp sugar
  11. 1 Tbsp Chilli Paste (nam prik pao) optional
  12. Garnish
  13. 1 Tbsp chopped Culantro
  14. 1 Tbsp chopped Coriander
  15. 1 julliened red chilli

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